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“Healthy Brown” is a goal and a core value guiding efforts to ensure the health, safety and well-being of the Brown University community.
On July 7, 2020, President Christina H. Paxson shared Brown’s “Plan for a Healthy and Safe 2020-21,” providing the roadmap for the steps Brown is taking to mitigate the impact of the global COVID-19 pandemic during the phased resumption of on-campus instruction and operations. Based on expert public health guidance and the downward trend of COVID-19 in Rhode Island as of early summer, Brown is pursuing a three-term academic calendar that provides for a “de-densified” approach for the transition of students to campus starting Fall 2020.
We celebrate the fact that Brown is a community filled with people who care about each other. Now, in the midst of a pandemic, that culture of caring must translate into scrupulous attention to evidence-based public health practices. Caring as much about others as we do ourselves will be critical and essential.
The University will reduce the number of students studying in Providence, offer remote learning and instruction options, and implement extensive health and safety protocols and policies to mitigate the impact of the coronavirus pandemic on campus.
Every office and department across Brown is part of a campus-wide effort to protect community health while sustaining Brown’s world-class education, teaching, research and service. This website serves as a gateway to the policies, protocols and resources that will continue to inform academic instruction; research, scholarship and discovery; and campus operations.
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Brown’s “Plan for a Healthy and Safe 2020-21” provides the roadmap for the steps Brown is taking to mitigate the impact of the global pandemic during the phased resumption of on-campus instruction and operations.